Hammer-Textured Carbon Steel Chef Utility Tool | Rosewood & Ebony Grip | Stamped Leather Sheath

Bring precision culinary performance and rustic metalwork to your kitchen or campfire cooking setup. Engineered with a classic Japanese-inspired silhouette and deep honeycomb-style hammer indentations, this multipurpose food prep tool prevents ingredients from sticking to the steel while providing exceptional slicing balance.

The Forged Blade & Specifications
Surface Texture: The high-carbon steel face features a deeply hammered Tsuchime dimple finish across the upper bevel that tapers down to a satin-polished, razor-sharp primary cutting edge.
Profile: Classic gyuto/santoku utility hybrid geometry designed for clean vegetable slicing, meat carving, and fine outdoor camp cooking.

Overall Length: 12.0 in (30.5 cm)
Blade Edge Length: 7.0 in (17.8 cm)
Handle Length: 5.0 in (12.7 cm)
Blade Width (At Heel): 1.9 in (4.8 cm)
Spine Thickness: 0.14 in (3.5 mm)

The Two-Tone Handle
Ergonomic Construction: Full-tang build featuring dense ebony wood at the front bolster and vibrant reddish-brown rosewood scales along the palm grip.
Fastening Details: Separated by a clean metallic silver spacer, fastened securely with brass pins and an eye-catching red-and-gold floral mosaic center pin.
The Sheath
Protective Leather Guard: Includes a tailored reddish-brown cowhide leather sheath detailed with a stamped basketweave center, tooled floral border accents, reinforced perimeter stitching, and a secure snap-button retention strap with belt loop.

Care & Maintenance
Hand-wash immediately after food preparation, dry completely with a clean towel, and coat the steel with a drop of food-safe mineral oil to prevent moisture patina.

Keep stored in a dry space outside the leather scabbard during extended storage, and occasionally condition the wood handle with food-grade board wax.