Forged Kurouchi Carbon Steel Serbian Chef Tool | Padauk and Wenge Wood Handle | Meat Slicer

Transform your food preparation experience with this heavy-duty, rustic Serbian-style culinary chopper. Built with a broad, curved belly and deep honeycomb-style hammer indentations, this specialized kitchen implement delivers outstanding rocking leverage for dicing vegetables, slicing roasts, and chopping fresh herbs.

The Forged Blade & Specifications
Blade Finish: Forged from high-carbon steel treated with a dark, non-reflective Kurouchi protective oxide coating, accented with a dense hammered dimple texture across the primary bevel that actively prevents food from sticking.
Profile: Wide curved Serbian chef profile featuring a high heel clearance that provides safe, comfortable knuckle room during intensive board work.

Overall Length: 11.5 in (29.2 cm)
Blade Edge Length: 6.5 in (16.5 cm)
Handle Length: 5.0 in (12.7 cm)
Blade Width (Heel to Spine): 3.8 in (9.7 cm)
Spine Thickness: 0.16 in (4.0 mm)

The Dual-Wood Handle
Ergonomics: Full-tang construction pairing vibrant red padauk wood at the pinch collar with deep-toned wenge wood along the contoured palm swell.
Hardware: Separated by a sleek silver accent divider and secured firmly with stainless steel pins, highlighted by a central floral mosaic brass emblem.

Care & Maintenance
Hand-wash and towel-dry immediately following each use; apply a few drops of food-grade mineral oil across the steel face to prevent oxidation.

Store in a moisture-free area on a magnetic block or display stand, and periodically polish the wooden handle with food-safe wax to protect the natural grain.