Forge-Crafted Fluted Carbon Steel Cleaver | Padauk & Wenge Wood Handle | Stamped Leather Sheath

Introduce bold culinary power and rustic metalwork to your kitchen or outdoor camp setup. Designed with a wide profile, prominent diagonal scalloped fluting, and a specialized dual-tone hardwood handle, this heavy-duty chopper delivers effortless chopping force alongside exceptional visual presence.

The Forged Blade & Specifications
Blade Texture: High-carbon tool steel treated with a dark, non-reflective matte etch exhibiting subtle fine-line surface patterns, accented by deep diagonal hollow flutes that reduce food adhesion during preparation.
Profile: Wide cleaver geometry featuring an angled top tip, integrated hanging hole, and a precision-ground cutting edge.

Overall Length: 11.5 in (29.2 cm)
Blade Length: 6.5 in (16.5 cm)
Handle Length: 5.0 in (12.7 cm)
Blade Width (Widest Point): 3.5 in (8.9 cm)
Spine Thickness: 0.18 in (4.5 mm)

The Dual-Wood Handle
Ergonomic Construction: Full-tang build pairing rich crimson padauk wood near the pinch grip with deep dark wenge wood scales along the palm swell.
Fastening & Accents: Divided by a clean silver spacer, secured by solid brass micro-pins, a center floral mosaic emblem, and an integrated rear lanyard eyelet.
The Sheath
Protective Leather Cover: Form-fitted brown leather sheath featuring an embossed scalloped border, durable edge stitching, and a secure retention strap anchored with an antique brass sunburst snap.

Care & Maintenance
Clean by hand using warm water and mild soap immediately after use, dry thoroughly, and apply a light coat of food-grade mineral oil across the steel face.

Store in a dry environment outside the leather sheath for long-term storage, and occasionally apply mineral oil to the padauk and wenge wood handle to maintain color richness.